Kombucha is fermented tea. It’s simply sweetened tea brewed with a culture of bacteria and yeast (aka, SCOBY which stands for ‘symbiotic culture of bacteria and yeast’). The result is a tangy, slightly sweet, refreshing drink that’s packed with probiotics and vitamin C that does wonders for your gut. Introducing: SCOBY What is a SCOBY?…
I was lucky enough to get an early view of the new Weston Open Living Lab that the Open University (OU) Milton Keynes (MK) has created to tackle crucial sustainability issues. This blog tells the story of my tour…
See how our new garden sign was put together, backed by our volunteer group, and designed and made by Millery Design…
On 22 June UK citizens will be taking part in a family-friendly, legal march behind one simple message – Restore Nature Now – in a call for all political parties to take urgent action to restore nature and tackle climate change in the UK.
Safe and sustainable alternatives for weed control are available, where necessary. Help to stop the use of pesticides in Milton Keynes…
Hugelkultur is a sustainable gardening method that utilises compostable biomass to create raised garden beds. Here’s how we did created one…
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It is our mission to encourage, educate and empower people to create local community gardens that connect us to the natural world and each other in growing food, enhancing wildlife habitats, and cultivating our communities for positive mental health and wellbeing.
Christ the Vine Community Church
Jonathans, Coffee Hall, Milton Keynes MK6 5EG
Wolverton Town Hall
Creed Street, Wolverton, Milton Keynes, MK12 5LY
We believe that we are all responsible for protecting the environment and creating more resilient local communities, which we can do by supporting biodiversity, reducing food inequalities, and maintaining good health and wellbeing by better connecting with nature and each other.
