Vegan Butter Recipe
The creamiest vegan butter I’ve ever eaten – courtesy of The Homemade Vegan Pantry by Miyoko Schinner and thanks to Wendy making it for our August bring & share lunch.
Preserving recipe: Mustard Green Kimchi
As presented at Planting Up event: Incredible Edibles! on Sat 27 October 2018, Abigail Stephenson details her adapted Mustard Green Kimchi recipe.
How to Save Money by Never Wasting Food Again!
Want to reduce your negative impact on the environment and save yourself some money? Try our Top Tips for How to Save Money by Not Wasting Food…
What Our Foragers Found…
Our Introduction to Foraging nature walk with Alissa Pemberton opened up different perspectives on how to see and work with the plant allies that nature provides all around us…
August Seasonal Foraging Finds: Blackberries
August marks the time for the humble blackberry to offer up a great introduction to foraging – as they’re easy to identify and relatively simple to pick…
Nettle Goodness – From Permie Plot to Plate
One thing we have no problem growing is nettles so it’s only natural that we’d want to investigate how we can make better use of these so-called “weeds”…