Susan’s “Bring & Share” Rice Recipe
Here’s the next best thing to Susan’s delicious one-pot, vegan, rice recipe. Our team of volunteers enjoyed every mouthful of her twist on this Meera Sodha recipe at a recent garden work party bring & share lunch…
Angus’ choc-orange energy boosters
These chocolately bites of energising goodness made by Angus were just what we needed to get back to work in the garden after lunch…
Katie’s Chickpea Scones
When Katie made these chickpea scones for a bring & share lunch, we just to get this recipe that inspired her take on them…
Patricia’s vegan oat, spice and currant cookies
These “buttery” tasting vegan cookies are the perfect accompaniment to a cup of tea and a morning of work in the garden…
Can British agriculture & farmers achieve Zero Carbon by 2040?
How food can be produced in ways that work closely with environmental concerns for agriculture to help provide solutions to climate change…
Abigail’s Italian Tomato Appetiser Recipe
Need to use up green tomatoes? Look no further. Abigail’s recipe makes a tasty, 6-jar, preserve of them that will last a while.
The Pandemic: A Symptom of a Broken Food System
The pandemic has exposed the fragility of our food system but there is plenty we can do to help build a better food future together…
Mapping Fruit and Veg by Season
This seasonal fruit & veg map covering 200 fruits and veggies across 24 European countries helps us identify what’s in season in Europe, and when.
10 Ways the Pandemic Has Changed Our Relationship with Food
The Covid-19 pandemic has transformed many things, not least our relationship to food and the way we shop, cook and eat it…
Pumpkins!
Save your pumpkin from going to waste. Carve it, eat it, feed wildlife with it and compost it. #NoPumpkinLeftBehind #EatYourPumpkin 2020