We post our volunteers’ tried and tested recipes on our blog, but we’ve gathered them all together here for easier access…

Susan’s “Bring & Share” Rice Recipe

Here’s the next best thing to Susan’s delicious one-pot, vegan, rice recipe. Our team of volunteers enjoyed every mouthful of her twist on this Meera Sodha recipe at a recent garden work party bring & share lunch…

Angus’ choc-orange energy boosters

These chocolately bites of energising goodness made by Angus were just what we needed to get back to work in the garden after lunch…

Katie’s Chickpea Scones

When Katie made these chickpea scones for a bring & share lunch, we just to get this recipe that inspired her take on them…

Patricia’s vegan oat, spice and currant cookies

These “buttery” tasting vegan cookies are the perfect accompaniment to a cup of tea and a morning of work in the garden…

Abigail’s Italian Tomato Appetiser Recipe

Need to use up green tomatoes? Look no further. Abigail’s recipe makes a tasty, 6-jar, preserve of them that will last a while.

Pumpkins!

Save your pumpkin from going to waste. Carve it, eat it, feed wildlife with it and compost it. #NoPumpkinLeftBehind #EatYourPumpkin 2020

Vegan Butter Recipe

The creamiest vegan butter I’ve ever eaten – courtesy of The Homemade Vegan Pantry by Miyoko Schinner and thanks to Wendy making it for our August bring & share lunch.

Preserving recipe: Mustard Green Kimchi

As presented at Planting Up event: Incredible Edibles! on Sat 27 October 2018, Abigail Stephenson details her adapted Mustard Green Kimchi recipe.

August & September Seasonal Foraging Finds: Blackberries

August marks the time for the humble blackberry to offer up a great introduction to foraging – as they’re easy to identify and relatively simple to pick…

Nettle Goodness – From Permie Plot to Plate

One thing we have no problem growing is nettles so it’s only natural that we’d want to investigate how we can make better use of these so-called “weeds”…