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  • Home
  • About
    • About us
    • About Our Corporate Volunteer Days
    • About Climate Change Cafes
    • About Forest Gardens
    • About Growing Your Own Food
    • About Our Volunteers
    • About Permaculture…
  • Projects
    • Project: Westbury Arts Centre
    • Project: Lakes Estate
    • Project: “Grapevine” Coffee Hall
      • Volunteers Needed at Grapevine Coffee Hall
  • Map
  • News
  • Events
  • Resources
    • A Guide for What to Sow, Grow & Stow Away
    • Checklist for Creating a Community Garden
    • Recipes
    • Self Care & Covid-19 Help
  • Contact Us

Category Archives: Recipes

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Susan's one-pot rice recipe

Susan’s “Bring & Share” Rice Recipe

Food, RecipesBy adminMay 16, 2022Leave a comment

Here’s the next best thing to Susan’s delicious one-pot, vegan, rice recipe. Our team of volunteers enjoyed every mouthful of her twist on this Meera Sodha recipe at a recent garden work party bring & share lunch…

choc orange energy boosters

Angus’ choc-orange energy boosters

Food, RecipesBy adminApril 30, 2022Leave a comment

These chocolately bites of energising goodness made by Angus were just what we needed to get back to work in the garden after lunch…

chickpea scones

Katie’s Chickpea Scones

Food, RecipesBy adminMarch 5, 2022Leave a comment

When Katie made these chickpea scones for a bring & share lunch, we just to get this recipe that inspired her take on them…

Vegan oat, spice and currant cookie biscuits with tea

Patricia’s vegan oat, spice and currant cookies

Recipes, VolunteeringBy adminJanuary 27, 2022Leave a comment

These “buttery” tasting vegan cookies are the perfect accompaniment to a cup of tea and a morning of work in the garden…

Tomato preserving jars

Abigail’s Italian Tomato Appetiser Recipe

Food, RecipesBy adminJuly 10, 2021Leave a comment

Need to use up green tomatoes? Look no further. Abigail’s recipe makes a tasty, 6-jar, preserve of them that will last a while.

Halloween pumpkin carving face

Pumpkins!

Food, Info, RecipesBy adminOctober 26, 2020Leave a comment

Save your pumpkin from going to waste. Carve it, eat it, feed wildlife with it and compost it. #NoPumpkinLeftBehind #EatYourPumpkin 2020

Vegan Butter Recipe

Vegan Butter Recipe

Food, RecipesBy adminSeptember 2, 2019Leave a comment

The creamiest vegan butter I’ve ever eaten – courtesy of The Homemade Vegan Pantry by Miyoko Schinner and thanks to Wendy making it for our August bring & share lunch.

Kimchi

Preserving recipe: Mustard Green Kimchi

Food, PlantingUp Events, RecipesBy adminOctober 27, 2018Leave a comment

As presented at Planting Up event: Incredible Edibles! on Sat 27 October 2018, Abigail Stephenson details her adapted Mustard Green Kimchi recipe.

August & September Seasonal Foraging Finds: Blackberries

Food, Foraging, RecipesBy adminAugust 22, 2018Leave a comment

August marks the time for the humble blackberry to offer up a great introduction to foraging – as they’re easy to identify and relatively simple to pick…

Nettles

Nettle Goodness – From Permie Plot to Plate

Food, Foraging, RecipesBy adminJune 5, 2018Leave a comment

One thing we have no problem growing is nettles so it’s only natural that we’d want to investigate how we can make better use of these so-called “weeds”…

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