Patricia’s vegan oat, spice and currant cookies
These “buttery” tasting vegan cookies are the perfect accompaniment to a cup of tea and a morning of work in the garden…
These “buttery” tasting vegan cookies are the perfect accompaniment to a cup of tea and a morning of work in the garden…
How food can be produced in ways that work closely with environmental concerns for agriculture to help provide solutions to climate change…
Need to use up green tomatoes? Look no further. Abigail’s recipe makes a tasty, 6-jar, preserve of them that will last a while.
The pandemic has exposed the fragility of our food system but there is plenty we can do to help build a better food future together…
This seasonal fruit & veg map covering 200 fruits and veggies across 24 European countries helps us identify what’s in season in Europe, and when.
The Covid-19 pandemic has transformed many things, not least our relationship to food and the way we shop, cook and eat it…
Please be alert to an increased risk of “curcurbit poisoning” in the cucurbitaceae family of flowering plants that include courgettes, cucumbers, pumpkins, squash and melon this year…
Agne’s food-growing experiment in the forest garden that started during lockdown has worked so well we are now appealing to Planting Up members to come along to take surplus courgettes…
The war on plastic means we need practical tips like this about how we can take a stand to compel our major supermarkets to stop the damage that single-use plastics are doing to our environment, and the things we can all do to help reduce plastic pollution.