Skip to content
Facebook page opens in new windowX page opens in new window
Planting up
Milton Keynes
Planting upPlanting up
  • Home
  • About us
    • About Permaculture
    • About Forest Gardens
    • About Growing Your Own Food
    • About Our Corporate Volunteer Days
    • What Our Volunteers Have to Say
      • Volunteers Needed
    • About Climate Change Cafes
  • Map
  • Projects
    • Project: Westbury Arts Centre
    • Project: Lakes Estate
    • Project: “Grapevine” Coffee Hall
      • Volunteers Needed at Grapevine Coffee Hall
  • News
  • Events
  • Resources
    • A Guide for What to Sow, Grow & Stow Away
    • Checklist for Creating a Community Garden
    • Recipes
    • Self Care & Covid-19 Help
  • Contact Us
  • Home
  • About
    • About us
    • About Our Corporate Volunteer Days
    • About Climate Change Cafes
    • About Forest Gardens
    • About Growing Your Own Food
    • About Our Volunteers
    • About Permaculture…
  • Projects
    • Project: Westbury Arts Centre
    • Project: Lakes Estate
    • Project: “Grapevine” Coffee Hall
      • Volunteers Needed at Grapevine Coffee Hall
  • Map
  • News
  • Events
  • Resources
    • A Guide for What to Sow, Grow & Stow Away
    • Checklist for Creating a Community Garden
    • Recipes
    • Self Care & Covid-19 Help
  • Contact Us

Daily Archives: October 27, 2018

You are here:
  1. Home
  2. 2018
  3. October
  4. 27

Kimchi

Preserving recipe: Mustard Green Kimchi

Food, PlantingUp Events, RecipesBy adminOctober 27, 2018Leave a comment

As presented at Planting Up event: Incredible Edibles! on Sat 27 October 2018, Abigail Stephenson details her adapted Mustard Green Kimchi recipe.

Planting up
Web design: Debouge Tech Ltd
Go to Top
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok