Kombucha 101
Kombucha is fermented tea. It’s simply sweetened tea brewed with a culture of bacteria and yeast (aka, SCOBY which stands for ‘symbiotic culture of bacteria and yeast’). The result is a tangy, slightly sweet, refreshing drink that’s packed with probiotics and vitamin C that does wonders for your gut. Introducing: SCOBY What is a SCOBY?…