Kombucha is fermented tea. It’s simply sweetened tea brewed with a culture of bacteria and yeast (aka, SCOBY which stands for ‘symbiotic culture of bacteria and yeast’). The result is a tangy, slightly sweet, refreshing drink that’s packed with probiotics and vitamin C that does wonders for your gut. Introducing: SCOBY What is a SCOBY?…
I was lucky enough to get an early view of the new Weston Open Living Lab that the Open University (OU) Milton Keynes (MK) has created to tackle crucial sustainability issues. This blog tells the story of my tour…
On 22 June UK citizens will be taking part in a family-friendly, legal march behind one simple message – Restore Nature Now – in a call for all political parties to take urgent action to restore nature and tackle climate change in the UK.
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