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  • About
    • About us
    • About Our Corporate Volunteer Days
    • About Climate Change Cafes
    • About Forest Gardens
    • About Growing Your Own Food
    • About Our Volunteers
    • About Permaculture…
  • Projects
    • Project: Westbury Arts Centre
    • Project: Lakes Estate
    • Project: “Grapevine” Coffee Hall
      • Volunteers Needed at Grapevine Coffee Hall
  • Map
  • News
  • Events
  • Resources
    • A Guide for What to Sow, Grow & Stow Away
    • Checklist for Creating a Community Garden
    • Recipes
    • Self Care & Covid-19 Help
  • Contact Us

Category Archives: Foraging

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sloe port

What to do with old sloe berries

Food, Foraging, RecipesBy adminDecember 20, 2023Leave a comment

Have you ever wondered what you can do with the leftover sloes after you’ve made sloe gin? This sloe port recipe is your answer!

magnolia flowers

Spring’s first flowers are edible: Pickled magnolia petals

Foraging, RecipesBy adminMarch 11, 2023Leave a comment

As some of the first blossoms we see this time of year, look out for Magnolia flowers among all the bare branches you see this spring. Because of our clayey soils in Milton Keynes, you’ll typically find Magnolia trees growing in pots or standing proud in rich (slightly acidic) soils of people’s gardens. So if…

August & September Seasonal Foraging Finds: Blackberries

Food, Foraging, RecipesBy adminAugust 22, 2018Leave a comment

August marks the time for the humble blackberry to offer up a great introduction to foraging – as they’re easy to identify and relatively simple to pick…

Nettles

Nettle Goodness – From Permie Plot to Plate

Food, Foraging, RecipesBy adminJune 5, 2018Leave a comment

One thing we have no problem growing is nettles so it’s only natural that we’d want to investigate how we can make better use of these so-called “weeds”…

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