We absolutely love feedback, and especially when it’s constructive, and we can see people engaging with what we’re doing at Planting Up. So when one of the Teaching Volunteers at Ed-leadership reached out to us to tell us about how informative their students had found our resources, and that one of their students, Olivia, had something…
How food can be produced in ways that work closely with environmental concerns for agriculture to help provide solutions to climate change…
Building healthy soil is a crucial foundation for increasing biodiversity and producing healthy food for a more sustainable future…
The pandemic has exposed the fragility of our food system but there is plenty we can do to help build a better food future together…
This seasonal fruit & veg map covering 200 fruits and veggies across 24 European countries helps us identify what’s in season in Europe, and when.
The Covid-19 pandemic has transformed many things, not least our relationship to food and the way we shop, cook and eat it…
Save your pumpkin from going to waste. Carve it, eat it, feed wildlife with it and compost it. #NoPumpkinLeftBehind #EatYourPumpkin 2020
Please be alert to an increased risk of “curcurbit poisoning” in the cucurbitaceae family of flowering plants that include courgettes, cucumbers, pumpkins, squash and melon this year…
Calling all Planting Up Milton Keynes members… Shall we do this 6-week, online, Introduction to Permaculture course together, as a group? We will learn how to design sustainable ways of living and working, giving us the foundation for the full Permaculture Design Certificate if we choose to go further with the course next year.
In this short interview with Jon from Arthur Ellis: Mental Health Support we talk about nature and community gardening in Milton Keynes, and all the benefits they can have on our mental health and wellbeing…